Imagine sinking your teeth into a crispy rice cake, topped with a luscious blend of flavors that dance on your palate. The crunchy texture contrasts beautifully with creamy avocados, zesty salsas, or even sweet nut butters, making each bite an adventure for your taste buds.

Every time I whip up a batch of rice cakes, I’m transported back to lazy afternoons spent experimenting in the kitchen, where toppings became my canvas for culinary creativity. Whether it’s a casual snack while binge-watching my favorite show or a light meal shared with friends during a cozy gathering, rice cake toppings always promise an explosion of deliciousness that keeps everyone coming back for more.

Why Is rice cakes toppings So Irresistibly Good?

Quick and easy to prepare, these rice cake toppings are a delicious way to satisfy your cravings without spending hours in the kitchen. Savory options like creamy hummus paired with fresh cucumbers and juicy cherry tomatoes create a burst of flavor that’s hard to resist. Sweet delights featuring peanut butter, banana, and a drizzle of honey offer a comforting treat that’s also nutritious. Versatile enough for any occasion, whether it’s a light snack or an elegant appetizer, you'll find something for everyone. Plus, they’re a fantastic way to impress guests with minimal prep!

rice cakes toppings Ingredients

For the Savory Toppings

1 cup hummus – Perfect for spreading and adding a creamy texture to your rice cakes.
1 cup sliced cucumbers (fresh) – Adds a refreshing crunch that balances the richness of the hummus.
1 cup cherry tomatoes (halved) – Juicy and sweet, these tomatoes provide a burst of flavor with every bite.
1 tablespoon olive oil – Drizzle for an extra layer of richness and healthy fats.
1 teaspoon sea salt (to taste) – Enhances all the flavors in your toppings, so adjust according to preference.

For the Sweet Toppings

1 cup peanut butter (or almond butter) – A creamy base that pairs perfectly with sweet toppings and is packed with protein.
1 banana sliced – Provides natural sweetness and a lovely creaminess that complements the nut butter.
2 tablespoons honey – Drizzle on top for an extra touch of sweetness that ties everything together beautifully.
1 teaspoon cinnamon – Sprinkle for warming spice that elevates the flavor profile of your sweet rice cakes toppings.

How to Make rice cakes toppings

1. Spread hummus evenly over each rice cake.

Begin by taking a generous scoop of creamy hummus and spreading it across your rice cake. This will create a deliciously smooth base for all the vibrant toppings to come.

2. Top with sliced cucumbers and halved cherry tomatoes.

Next, layer on the fresh sliced cucumbers and bright cherry tomatoes. Their crunch and color will make each bite refreshing and visually appealing, enhancing the flavor profile beautifully.

3. Drizzle with olive oil and sprinkle with sea salt.

To elevate the flavors, drizzle a touch of olive oil over your creation, and finish off with a sprinkle of sea salt. This simple step adds richness and enhances the natural tastes of your toppings.

For the Sweet Rice Cakes:

4. Spread peanut butter over each rice cake.

Now it's time for a sweet twist! Smooth a layer of peanut butter (or almond butter if you prefer) onto another rice cake, creating a delightful nutty foundation.

5. Top with sliced banana.

Place thin slices of banana on top of the peanut butter, adding a natural sweetness and creaminess that pairs perfectly with the nutty flavor.

6. Drizzle with honey and sprinkle with cinnamon.

Finish off your sweet topping by drizzling honey over the bananas and sprinkling a dash of cinnamon for warmth. This combination turns your rice cakes into an irresistible treat.

Optional: Garnish with crushed nuts for added crunch!

Exact quantities are listed in the recipe card below.

Pro Tips for rice cakes toppings

Hummus Spread: Ensure you spread hummus evenly to prevent sogginess; a thick layer can make the rice cakes too heavy.

Fresh Veggies: Use fresh cucumbers and ripe cherry tomatoes for a burst of flavor; avoid overripe tomatoes that may taste bland.

Oil Drizzle: A light drizzle of olive oil enhances flavor; too much can overpower the toppings, so use sparingly.

Salt Balance: Sprinkle sea salt lightly; remember that too much can mask the freshness of your veggies in these rice cakes toppings.

Peanut Butter Choice: Opt for natural peanut or almond butter without added sugars; this keeps the sweetness balanced when paired with bananas.

Cinnamon Sprinkle: A little goes a long way—too much cinnamon can dominate the sweet rice cakes. Just a pinch is perfect!

How to Store and Freeze rice cakes toppings

Fridge: Store hummus, sliced cucumbers, and cherry tomatoes in airtight containers for up to 3 days to maintain freshness. Drizzle with olive oil just before serving.

Room Temperature: Peanut butter and honey can be kept at room temperature for up to 2 weeks. Just ensure they're stored in a cool, dry place.

Freezer: Sliced bananas can be frozen for up to 2 months. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag for easy access.

Reheating: When you're ready to enjoy your rice cakes toppings, assemble them fresh! There's no need to reheat the toppings; simply spread or layer them over the rice cakes.

rice cakes toppings Your Way

Feel free to unleash your creativity and tailor these delightful rice cake combinations to suit your taste buds!

Spicy Kick: Add sliced jalapeños or a sprinkle of crushed red pepper for an exciting heat that enhances the flavors beautifully. This fiery twist will elevate your snack experience and awaken your palate.

Herb Infusion: Mix in fresh herbs like dill or basil into the hummus for a burst of freshness. The aromatic notes will transform every bite into a garden-fresh delight, making it perfect for spring gatherings.

Creamy Avocado: Swap out the hummus for mashed avocado, adding a rich creaminess to your base. Top with a squeeze of lime juice for zing; this combination is not just delicious but also packed with healthy fats.

Cheesy Delight: Spread a layer of cream cheese instead of hummus and sprinkle with everything bagel seasoning. The crunchy texture and savory flavor bring a gourmet touch that's sure to impress.

Zesty Lemon: Drizzle lemon juice over the cucumbers for an added brightness that lifts the dish. This simple addition can turn your snack into a refreshing treat, perfect for hot summer days.

Sweet Pesto: Replace hummus with a basil pesto for an unexpected twist that pairs wonderfully with tomatoes. The nutty undertones and deep green color make it irresistibly inviting.

Nutty Crunch: Incorporate toasted seeds like pumpkin or sunflower on top of your savory spread for added texture. These little gems add fantastic crunch while providing extra nutrition in every bite.

Make Ahead Options

These delightful rice cakes toppings are perfect for meal prep, allowing you to enjoy quick snacks or light meals throughout the week. For the savory options, you can prepare the hummus, sliced cucumbers, and halved cherry tomatoes up to 3 days in advance. Simply spread the hummus over each rice cake and layer on the fresh veggies just before serving to maintain their crunch. For the sweet variations, slice your banana ahead of time and store it with a drizzle of lemon juice to prevent browning; this can be done 24 hours prior. When you're ready to indulge, simply spread peanut butter on the rice cakes, add your banana slices, drizzle with honey, and sprinkle with cinnamon for a quick and satisfying treat. These make-ahead strategies can save you time while ensuring your rice cakes toppings stay flavorful and fresh!

rice cakes toppings Recipe FAQs

How do I choose the best hummus for my rice cakes?

When selecting hummus, go for a brand that uses high-quality ingredients and has a flavor you enjoy. If you'd like to customize your toppings even further, consider trying different varieties like roasted red pepper or garlic hummus. These can add a delightful twist to your savory rice cakes!

Can I prepare these rice cakes in advance?

Absolutely! You can spread the hummus on the rice cakes and store them in an airtight container in the refrigerator for up to 2 days. However, it's best to add the fresh toppings, like cucumbers and tomatoes, just before serving to ensure they remain crisp and vibrant.

What’s the best way to store leftover rice cake toppings?

Leftover toppings should be stored separately in sealed containers. Hummus can last about a week in the fridge, while sliced vegetables are best enjoyed within 2-3 days. For any extra peanut butter or sliced bananas, keep them refrigerated as well—bananas will brown quickly, so use them within a day or two.

Are there any dietary substitutes I can use for these toppings?

Definitely! If you're looking for a vegan alternative to honey, try agave syrup or maple syrup. For nut allergies, sunbutter or soy nut butter makes excellent substitutes for peanut butter. With these options, everyone can enjoy their personalized rice cakes without worry!

How many servings does this recipe make?

This recipe serves 4 people, with each serving totaling around 150 calories. It’s perfect for a light snack or a quick meal when time is tight. You can easily scale the recipe up or down depending on your needs—just remember that each rice cake holds its own unique topping combination!

Can I freeze my rice cakes with toppings?

It's not recommended to freeze rice cakes with toppings since they may become soggy upon thawing. However, you can freeze plain rice cakes for up to 3 months! Just toast them lightly after thawing and add your favorite fresh toppings right before serving for an enjoyable snack anytime.