Imagine sinking your fork into a slice of Elvis Presley cake, where the sweet aroma of ripe bananas mingles with the rich, creamy essence of peanut butter and melted chocolate. Each bite is a celebration, a symphony of flavors that pay homage to the King himself—indulgent yet comforting, bringing back memories of sunny afternoons spent baking with loved ones or enjoying a slice at a lively gathering where laughter fills the air.
As you take in the velvety texture and delightful crunch from the unexpected surprises within, you can’t help but smile, recalling how this cake transforms any occasion into an unforgettable feast. Whether it’s a birthday bash or simply a Tuesday that deserves some extra joy, this Elvis Presley cake recipe promises to elevate your dessert game and leave everyone craving another slice.
Why Is elvis presley cake recipe So Irresistibly Good?
Indulge in the rich flavors of this incredible cake that marries banana, creamy peanut butter, and luscious chocolate for a dessert that’s truly unforgettable. Quick to prepare in just 20 minutes, it’s perfect for those last-minute cravings. Versatile enough for any occasion, this cake is sure to impress at parties or family gatherings. Decadent frosting made with peanut butter adds a delightful twist that keeps everyone coming back for more. Crowd-pleasing and absolutely delicious, this Elvis Presley Cake will quickly become a favorite in your baking repertoire!
elvis presley cake recipe Ingredients
For the Cake
- 1 cup mashed bananas (about 2 ripe bananas) – Ripe bananas add natural sweetness and moisture, making the cake incredibly tender.
- 1 cup granulated sugar – This sweetener helps create a lovely caramelization during baking, enhancing the cake's flavor.
- ½ cup butter (softened) – Softened butter ensures a creamy texture, blending well with sugar for a fluffy batter.
- 2 large eggs – Eggs provide structure and richness, helping the cake rise beautifully.
- 1 teaspoon vanilla extract – Adds a warm, aromatic flavor that complements the other ingredients perfectly.
- 1 ½ cups all-purpose flour – The foundation of the cake, providing stability and structure while keeping it light.
- 1 teaspoon baking powder – This leavening agent helps the cake rise, creating a fluffy texture.
- ½ teaspoon baking soda – Works in tandem with baking powder for an extra lift, ensuring a light crumb.
- ¼ teaspoon salt – Enhances all the flavors in your cake and balances the sweetness.
For the Frosting
- 1 cup creamy peanut butter – This rich frosting adds a nutty flavor that pairs beautifully with banana and chocolate.
- ½ cup butter (softened) – Softened butter creates a smooth base for your frosting, ensuring easy spreading.
- 2 cups powdered sugar – Sweetens the frosting while giving it a light and fluffy texture that's perfect for topping cakes.
- ¼ cup heavy cream – Adds creaminess to your frosting, making it easy to spread and giving it a luscious finish.
- 1 cup chocolate chips (for topping) – These delightful morsels provide a rich chocolatey contrast to the peanut butter frosting and are simply irresistible.
Enjoy crafting this delightful elvis presley cake recipe filled with nostalgia and flavors that are sure to please!
How to Make elvis presley cake recipe
1. Preheat the oven to 350°F (175°C). Greasing and flouring a 9x13 inch baking pan ensures that your decadent cake will release easily once baked, keeping all those delicious flavors intact.
2. Cream together the softened butter and granulated sugar in a mixing bowl until the mixture is light and fluffy. This process helps to incorporate air, giving your cake a lovely texture.
3. Add the eggs, mashed bananas (about 2 ripe bananas), and vanilla extract, mixing until well combined. The bananas will add moisture and natural sweetness, creating that signature Elvis flavor!
4. Whisk together the all-purpose flour, baking powder, baking soda, and salt in another bowl. This step is essential for evenly distributing the leavening agents throughout your dry ingredients.
5. Gradually combine the dry ingredients with the wet mixture, stirring until just combined. Be careful not to overmix; you want a tender cake that’s bursting with banana goodness!
6. Pour the batter into the prepared baking pan and smooth the top with a spatula. This ensures even baking and helps your cake rise beautifully without any uneven spots.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it; you'll know it’s ready when it turns a lovely golden brown!
8. Cool the cake completely in the pan before frosting. Patience is key here; letting it cool prevents melting your frosting into a gooey mess.
For the Frosting:
9. Beat together 1 cup of creamy peanut butter and ½ cup of softened butter in a mixing bowl until smooth and fluffy. This rich frosting will be an irresistible topping for your cake!
10. Gradually add the powdered sugar and heavy cream, mixing until creamy and spreadable. Adjust consistency as needed; you want it thick yet easy to spread over your cooled cake.
11. Spread the peanut butter frosting evenly across the top of your cooled cake once it has completely cooled down. Each slice will be a delightful combination of flavors reminiscent of Elvis himself!
12. Sprinkle chocolate chips on top of the frosting for garnish, adding a touch of indulgence that perfectly complements this rich dessert.
Optional: Drizzle extra chocolate over the top for an even more decadent finish!
Exact quantities are listed in the recipe card below.
Pro Tips for elvis presley cake recipe
- Banana Ripeness Matters: Use overly ripe bananas with plenty of brown spots for a sweeter, more flavorful cake.
- Butter Temperature: Ensure the butter is softened but not melted; this helps achieve the perfect fluffy texture when creaming with sugar.
- Don’t Overmix: Mix the wet and dry ingredients until just combined to avoid a dense cake. A few lumps are perfectly fine!
- Cooling Time: Allow the cake to cool completely in the pan before frosting; this prevents the frosting from melting into the cake.
- Frosting Consistency: Adjust heavy cream for desired peanut butter frosting consistency. For thicker frosting, use less cream; for thinner, add more.
- Chocolate Topping Tip: Sprinkle chocolate chips while the frosting is still soft; they’ll stick better and create a delightful topping on your Elvis Presley cake recipe.
How to Store and Freeze elvis presley cake recipe
- Room Temperature: Keep the cake covered at room temperature for up to 3 days. Use a cake dome or wrap it in plastic wrap to retain moisture.
- Fridge: If you want to keep it fresh longer, store the elvis presley cake recipe in the refrigerator for up to a week. Make sure it’s well-wrapped to prevent it from drying out.
- Freezer: For longer storage, freeze slices of the cake in an airtight container for up to 3 months. Thaw in the fridge overnight before enjoying.
- Reheating: To enjoy leftovers, microwave individual slices for 15-20 seconds until warmed through. This will help bring back its deliciously moist texture!
elvis presley cake recipe Variations
Feel free to get creative and make this delightful cake your own with these fun twists!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend. This way, everyone can enjoy the rich flavors without worry. Just ensure your baking powder is also gluten-free for a perfect rise.
- Banana Boost: Add ½ cup of chopped walnuts or pecans for an extra crunch. The nuts will complement the banana beautifully, creating a delightful texture that contrasts with the creamy frosting.
- Chocolate Lovers: Use dark chocolate chips instead of semi-sweet for an intense chocolate experience. Dark chocolate pairs wonderfully with the sweetness of banana and peanut butter, elevating every bite.
- Nut-Free: Swap peanut butter with sun butter or almond butter for a nut-free version. These alternatives maintain that creamy texture while adding their unique flavors to the cake.
- Spicy Kick: Mix in ½ teaspoon of cinnamon or a pinch of cayenne pepper into the batter for warmth. This unexpected twist adds depth and intrigue to the classic flavor combination.
- Vegan-Friendly: Replace eggs with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg) and use dairy-free butter. You'll still achieve that moistness without any animal products.
- Fruity Fusion: Incorporate ½ cup of chopped strawberries or raspberries into the batter for a fresh twist. The added fruit will create a lovely tartness that balances out the sweetness perfectly.
- Frosting Fun: Try chocolate frosting instead of peanut butter frosting for a different flavor profile. This can turn your Elvis cake into an indulgent double chocolate treat, satisfying all sweet cravings!
Make-Ahead Tips for elvis presley cake recipe
This elvis presley cake recipe is perfect for meal prep, allowing you to savor its rich flavors without the last-minute rush. You can easily mash the bananas and cream together the butter and sugar a day in advance, making your baking day a breeze. Additionally, you can measure out the dry ingredients—flour, baking powder, baking soda, and salt—24 hours ahead to save time. Once baked, the cake can be stored at room temperature for up to 3 days or in the fridge for about a week. For the frosting, prepare it 1-2 days prior and keep it refrigerated; just remember to let it come to room temperature before spreading it on the cooled cake. When you're ready to serve this delightfully decadent treat, simply frost the cake and sprinkle on those luscious chocolate chips for an irresistible finish!
elvis presley cake recipe Recipe FAQs
What type of bananas should I use for this cake?
For the best results, use ripe bananas that are heavily speckled or even slightly brown. They are sweeter and easier to mash, which will enhance the flavor of your Elvis Presley cake.
How long can I store the leftover cake?
You can store the cooled cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it for about a week. Just be sure to let it come to room temperature before serving for the best texture!
Can I freeze the Elvis Presley cake?
Absolutely! This cake freezes well. Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. It can be frozen for up to 2-3 months. When you're ready to enjoy it, simply thaw overnight in the fridge.
What if my frosting is too thick?
If your peanut butter frosting is a bit too thick, don't worry! Just add a splash more of heavy cream—start with a tablespoon and mix until you reach your desired consistency. It should be creamy and spreadable but still hold its shape when layered on the cake.
How many servings does this recipe yield?
This recipe yields approximately 4 generous servings. If you're serving a larger group or want leftovers, consider doubling the recipe and using a larger baking pan.
Are there any dietary substitutions I can make?
Yes! For a healthier twist, you can substitute granulated sugar with coconut sugar or maple syrup (just reduce the liquid in your batter). To make it gluten-free, swap out all-purpose flour with a 1: 1 gluten-free baking blend.
Elvis Presley Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, mashed bananas, and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely in the pan.
- In a mixing bowl, beat together the peanut butter and softened butter until smooth.
- Gradually add the powdered sugar and heavy cream, mixing until creamy and spreadable.
- Once the cake is cooled, spread the peanut butter frosting evenly over the top.
- Sprinkle chocolate chips on top of the frosting for garnish.
Leave a Reply