Easy Crockpot Stuffed Peppers Recipe for a Healthy Dinner

Crockpot Stuffed Peppers are the epitome of cozy, comforting meals. Imagine biting into a soft and juicy bell pepper, bursting with flavor and warmth, where every mouthful is a delightful blend of spiced ground meat, black beans, and a medley of vibrant, fire-roasted tomatoes. This dish doesn’t just tantalize your taste buds; it sweeps you into a world where home-cooked goodness meets culinary creativity.

Now, picture a lazy Sunday afternoon when the aroma of these delicious wonders fills the kitchen, enticing family and friends to gather around the dinner table. Whether it's game day or simply a family night, this recipe elevates your cooking game while also being incredibly easy to prepare—laying the groundwork for many more unforgettable culinary stories ahead.

Ingredients for Crockpot Stuffed Peppers

Here's what you'll need to make this delicious Crockpot Stuffed Peppers:

6-8 large bell peppers – Select brightly colored bell peppers for a pleasant sweetness and to add visual appeal.

1 pound ground chicken or turkey or lean ground beef – Choose lean meat to keep the dish healthier and packed with protein.

1 can reduced-sodium black beans (14 ounces), rinsed and drained – These add fiber and texture, enhancing both nourishment and flavor.

1 can fire-roasted diced tomatoes (14 ounces), with juices – Fire-roasted adds a smoky depth that elevates the entire dish.

1 cup uncooked quinoa or 3 cups cooked brown rice or 3 cups raw cauliflower rice – Quinoa is a great gluten-free option, while cauliflower rice is great for low-carb diets.

2 teaspoons chili powder – This spice gives your peppers a gentle kick, enhancing the overall flavor.

1 teaspoon cumin – Adds an earthy warmth that's essential for hearty stuffed peppers.

1 teaspoon garlic powder – A must-have for that aromatic deliciousness.

½ teaspoon kosher salt – Enhances all the flavors of the ingredients.

1 ¼ cup shredded pepper jack cheese, divided – For a delightful cheesy topping that makes every bite irresistible.

How to Make Crockpot Stuffed Peppers

Follow these simple steps to prepare this delicious Crockpot Stuffed Peppers:

Step 1: Prepare Your Peppers
Begin by slicing the tops off of the bell peppers. Don’t be shy; take a knife and get those tops off with finesse! Carefully remove the ribs and seeds from the insides—this is where your tasty filling will make itself at home.

Step 2: Mix the Filling
In a large mixing bowl, throw together your choice of ground meat, black beans, fire-roasted tomatoes (yes, with those glorious juices), quinoa (or rice, or cauliflower rice), chili powder, cumin, garlic powder, kosher salt, and ¾ cup of the pepper jack cheese. Stir it all together until it’s well-combined, and you can already smell the magic happening.

Step 3: Stuff Those Peppers
Spoon the delicious filling generously into the hollowed-out centers of the peppers. Don’t skimp on the stuffing; make them bursting full of goodness! Fill them up to the top and admire your work—you’re crafting beautiful edible masterpieces here.

Step 4: Set the Scene in the Crockpot
Pour ½ cup of water into your trusty slow cooker, creating a bit of moisture magic. Stand the stuffed peppers upright in the water, ensuring they’re spaced evenly apart. This ensures they cook perfectly and don’t lean on one another.

Step 5: Slow Cook for Perfection
Cover the slow cooker and set it to cook on low for 6 hours or high for 3 hours. During this time, the peppers will become tender and the flavors will meld together wonderfully. If you’re like me, you might find yourself hovering around the kitchen, letting the enticing aroma lead you to the slow cooker more than once.

Step 6: Cheesy Finish
Once your peppers are tender, remove the lid and sprinkle the remaining ½ cup of cheese on top. Cover and let it heat for a few more minutes until that cheese is perfectly melted and bubbly.

Now, you're all set! Serve those beauties hot, and don’t forget your favorite toppings—sour cream, avocado chunks, or perhaps a sprinkle of fresh herbs for that extra flair.

This Crockpot Stuffed Peppers recipe is the culinary hug you need at the end of a busy day. Each pepper is a delightful package of flavors and textures, reminding you that good food—and good memories—are meant to be shared around the dinner table. Enjoy every bite, and maybe take a photo for the ‘gram, too. Your friends will want to know your secret for such a beautiful dish!

This showstopping Crockpot Stuffed Peppers delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Crockpot Stuffed Peppers Cooking Process

Start by preparing your ingredients. First, rinse the black beans and dice the tomatoes, then cook your quinoa or brown rice while you hollow out the peppers. Combine everything efficiently, so the peppers get cooked evenly.

Add Your Touch to Crockpot Stuffed Peppers

Feel free to mix and match ingredients! Swap in different meats like shredded chicken or tofu for a vegetarian twist. You can also switch up the cheese or add spices like smoked paprika for a smoky flavor kick.

Storing & Reheating Crockpot Stuffed Peppers

Store leftover stuffed peppers in an airtight container in the refrigerator for up to three days. To reheat, simply place them in the microwave for a few minutes or heat them in a 350°F oven until warmed through.

Nothing warms my heart more than hearing my best friend say, "These stuffed peppers are a game-changer!" during a family dinner. Her excitement fueled my love for cooking, and I knew I had to share this recipe with everyone.

FAQs About Crockpot Stuffed Peppers

What are Crockpot Stuffed Peppers?

Crockpot Stuffed Peppers are a delightful dish made by hollowing out large bell peppers and filling them with a savory mixture. This mixture typically includes ground meat, black beans, tomatoes, quinoa or rice, and cheese, spiced to perfection. They are then cooked slowly in a crockpot, allowing all the flavors to meld beautifully over several hours. The result is a hearty, nutritious meal that’s perfect for weeknight dinners or meal prep.

How long do I cook Crockpot Stuffed Peppers?

For the best results, cook your Crockpot Stuffed Peppers on low for about six hours or on high for three hours. This slow cooking method allows the peppers to become tender and lets all the flavors develop fully. Keep an eye on them during the last hour of cooking; this is when the delicious aroma starts to fill your kitchen, making it hard to resist sneaking a taste!

Can I customize the filling for Crockpot Stuffed Peppers?

Absolutely! One of the best aspects of Crockpot Stuffed Peppers is their versatility. You can swap ground chicken for turkey, beef, or even use a vegetarian protein like tofu. Feel free to play around with the ingredients—add your favorite spices, different veggies, or even switch up the cheese. The options are virtually endless, ensuring you can create a unique dish tailored to your taste.

How do I store leftover Crockpot Stuffed Peppers?

To keep your leftover Crockpot Stuffed Peppers fresh, store them in an airtight container in the refrigerator for up to three days. They reheat beautifully, either in the microwave or in an oven set to 350°F. Just reheat them until they’re thoroughly warm. A quick tip: add a sprinkle of fresh cheese on top before reheating for an extra delicious layer of flavor!

Conclusion for Crockpot Stuffed Peppers

Crockpot Stuffed Peppers are not only a feast for the eyes but also a delicious and nutritious meal for the whole family. With simple ingredients and a straightforward cooking process, you can easily make this dish your own. Whether you’re entertaining guests or looking for an effortless weeknight dinner, this recipe delivers flavor and satisfaction every time. Embrace the joy of homemade cooking with these stunning and tasty stuffed peppers!

Crockpot Stuffed Peppers

Enjoy an easy recipe for Crockpot Stuffed Peppers that delivers flavor and nutrition with minimal effort.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 7 stuffed peppers

Course: Casseroles

Cuisine: American

Calories: 355

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 6-8 large bell peppers
• 1 pound ground chicken or turkey or lean ground beef
• 1 can (14 ounces) reduced-sodium black beans rinsed and drained
• 1 can (14 ounces) fire-roasted diced tomatoes with juices
• 1 cup uncooked quinoa or 3 cups cooked brown rice or 3 cups raw cauliflower rice
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• ½ teaspoon kosher salt
• 1 ¼ cups shredded pepper jack cheese divided

Equipment

• Slow cooker

Method

 

Preparation

1. Slice the tops off of the bell peppers and carefully remove the ribs and seeds.
2. In a large bowl, combine the ground chicken, black beans, tomatoes with juices, quinoa, chili powder, cumin, garlic powder, salt, and ¾ cup of the cheese. Stir to combine.
3. Spoon the filling into the hollowed-out centers of the peppers, filling them to the top.

Cooking

1. Pour ½ cup water into a 5-quart (or larger) slow cooker. Stand the peppers up on their bases in the water, arranging them evenly apart.
2. Cover the slow cooker and cook on low for 6 hours or on high for 3 hours, until the peppers are tender.
3. Remove the lid, sprinkle the remaining ½ cup cheese on top, then cover and let heat for a few additional minutes until the cheese is melted.
4. Serve hot with desired toppings.

Nutrition

Serving: 1stuffed pepperCalories: 355kcalCarbohydrates: 30gProtein: 27gFat: 15gFiber: 9gSugar: 7g

Notes

Feel free to mix and match ingredients! You can swap meats, add spices, or change the type of cheese for a unique twist each time.

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